1. Newcomb Hall, Student Activities Center (First Floor, Room 144)

• Items Available: Hygiene products (shampoo, soap, sanitary pads, and tampons), single-serving soups and pastas, canned vegetables, shelf-stable items (rice, pasta, etc.), snacks, and, periodically, fresh produce (fruits and vegetables).

• Hours: Monday-Thursday, Saturday 7:00 a.m.-12:00 a.m.; Friday 7:00 a.m.-9:00 p.m.; Sunday 8:00 a.m.-12:00 a.m.

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2. School of Engineering (Thornton A121)

• Items available: Single-serving soups and pasta, canned meats and vegetables, fresh fruit, frozen single-serving meals, snacks and cereals, sanitary pads, and more.

• Hours: Hours vary due to staff shortage. See updates in the SEAS newsletter.

3. Higher Education Program within the School of Education (Ridley 285) in a filing cabinet labeled "Higher Education Program Pantry"

• Items available: Snack items, single serve pasta meals, canned fruit, cheese sticks, single-serve oatmeal, and peanut butter. (Meant for short-term support)

• Hours: Weekdays 7:00 a.m.-9:00 p.m.

4. Maxine Platzer Lynn Women’s Center (1400 University Avenue)

• Items available: Tuna, noodle bowls, rice, nuts, peanut butter, oatmeal, beans, soups, applesauce, packaged dairy products, and basic hygiene products.

• Hours: Check WC website.

5. School of Nursing (Claude Moore Nursing Education Building), located at a table next to receptionist's office

• Items available: Grab-and-go meal options, snacks, and some fresh items depending on donations and seasonal availability.

• Hours: Monday-Friday 7:00 a.m.-6:00 p.m.